| 10:40-11:10 |
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Keynote13 Sushil Dhital: Structure Matters: Tailoring Plant Proteins for Functional Food Applications |
Keynote14 Chaiwut Gamonpilas: Harnessing Mung Bean Proteins for Future Foods: Extraction, Modification, and Techno-functionality |
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Session Chair: Add Name |
Session Chair: Sushil Dhital |
Session Chair: Chaiwut Gamonpilas |
| 11:10-11:30 |
Oral64 1023 Xin Xu: Soft Lubrication of Model Absorbing Polysaccharide Solutions
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Oral72 1158 Cancelled
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Oral80 1012 Vassilis Kontogiorgos: Canola Proteins at the Air−Water Interface
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| 11:30-11:50 |
Oral65 1026 Wirasinee Supang: Effects of Drying Methods on Physicochemical and Functional Properties of Lemon Basil Seed Mucilage
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Oral73 1142 Mario M. Martinez: Selective detoxification of digesta revealed how apple pomace modulate transepithelial glucose transport and stimulate GLP-1 secretion
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Oral81 1157 Paraskevi Paximada: Exploration of electrospinning technique for producing food-grade nanofibers from legume protein concentrates and pullulan
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| 11:50-12:10 |
Oral66 1056 Nguyen N.D. Phan: Modulation of interfacial and foaming properties of cow milk under non-rancid lipolytic conditions
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Oral74 1076 Thaiza Serrano P. de Souza: Rheological, structural, and functional properties of β-glucan from barley and oat
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Oral82 1016 Belinda P. C. Dewi: From cow to bioreactor: physicochemical properties of native and precision fermentation-derived bovine β-casein for dairy analogue applications
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| 12:10-13:20 |
LUNCH |
LUNCH |
LUNCH |
| 13:20-13:50 |
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Keynote 15 S.Savadkoohi: Designing Texture in Plant-Based Foods: Protein–Hydrocolloid– Process Synergies |
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Session Chair: Rando Tuvikene |
Session Chair: Add Name |
Session Chair: S. Savadkoohi |
| 13:50-14:10 |
Oral67 1057 Tetsuo Torisu: Physicochemical properties of barley lipid transfer protein 1 contributing to beer foam quality
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Oral75 1059 Yael Vodovotz: Transforming Watermelon Rind and Pea Protein into a Functional Snack
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Oral83 1156 A. Raymundo: Bio-impact reformulation of Caldo verde soup with microalgae incorporation
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| 14:10-14:30 |
Oral68 1060 Yoko Nitta: Characterization of gel-forming components derived from mushrooms
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Oral76 1073 E. Smith: Investigating covalent interactions between 11S glycinin and genistein following thermal treatment
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Oral84 1183 Yeonjoo Maeng: Tensile-Spun Gelatin-Chitosan Composite Scaffolds for Exploring Architecture-Cell Interaction Relationships
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| 14:30-14:50 |
Oral69 1171 SZ Razavi: Fermentation-assisted extraction and structural characterization of β-glucans from shiitake mushroom by-products
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Oral77 1164 Ali Ubeyitogullari: Enhancing the bioaccessibility of lutein and anthocyanins by loading into food-grade biopolymer gels using 3D food printing
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Oral85 1017 Belinda P. C. Dewi: Toward meltable plant-based cheese: mechanistic insights for product innovation
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| 14:50-15:05 |
Short break |
Short break |
Short break |
| 15:05-15:25 |
Oral70 1092 Naoko Yuno-Ohta: Interactions of whey protein isolate and sodium caseinate with different kinds of mild preheating treatments
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Oral78 1029 Mario M. Martinez: Plant cell wall-polyphenol interactions modulate starch functionality, digestibility and the prebiotic outcomes of the tertiary system
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Oral86 1180 Shinbee Eun: Chlorella Polysaccharides as Compositional Modulators of Network Organization in Edible Fiber Scaffolds
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| 15:25-15:45 |
Oral71 1075 Federico Casanova: Role of globulins and albumins in oil-water interface properties of coconut meal proteins
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Oral79 1030 Ali Rashidinejad: Enhanced delivery and bitterness masking of appetite-suppressing hop bioactives using hydrocolloid microgels: A structure-function design for enhanced palatability, stability, and bioaccessibility
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Oral87 1150 Federico Casanova: Influence of ultrasound treatment on the emulsifying properties of Tenebrio molitor-based ingredients displaying different protein content
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| 15:45-16:40 |
Closing |
Closing |
Closing |
| 16:40-20:40 |
Excursion |
Excursion |
Excursion |